DINING BY
ABOUT ME
HENRIK JYRK
Dining By Jyrk is an all-around dining concept created by award-winning chef Henrik Jyrk. Based in Copenhagen, we deliver bold, high-quality food experiences through our custom food truck, pop-up kitchens, and private dining events—whether you’re planning a street food feast, a company party, or a full-scale fine dining experience.
Henrik Jyrk’s culinary style is a fusion of Nordic simplicity and Asian intensity, crafted with deep respect for ingredients, origin, and natural taste. Drawing on years of Michelin-level experience, Henrik brings gourmet cooking to new settings—on the street, at your event, or in an intimate fine dining format.
From fast-paced festivals to elegant private dinners, Dining By Jyrk makes exceptional food
accessible, memorable, and joyful.
Henrik Jyrk is one of Denmark’s leading chefs, known for his innovative fusion cuisine
and ability to translate fine dining into any format.
Career highlights include:
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Head chef & co-owner at Restaurant KUL, winner of Best Bistro in Denmark (2014)
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Founder of Restaurant Næs, awarded Best Restaurant Outside Copenhagen (2018)
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Owner and head chef at Restaurant IBU, known for its bold Asian flavors and Best Exotic Spicy Restaurant in Denmark (2018)
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Two-time champion of Sol over Gudhjem, Denmark’s top cooking competition (2016 & 2017)
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Regular chef on TV2’s Go’ morgen Danmark, where he inspires everyday cooks across the country
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COLLABORATIONS
At dining by Jyrk, I do everything I can to make sure my collaboration partners are satisfied with my work. Since 2014, I’ve provided tailored consulting for different clients from all over the world. I’ve guided them through important decisions and supported them throughout the entire process. Collaborations can be everything from creating a product for your brand to creating a unique event with your business.
See some of my collaborations bellow and feel free to contact me for an informal conversation.
